can remember its own name
even in the witching hour.
Dreams of my youth startle me
by how bright and close they seem.
Aiming towards the sun,
the hawk shows dedication.
Cultivating grace
in those who witness her flight.
She shows the path to follow.
Liner Notes for this Groove:
Thanksgiving was never a big deal for me growing up. Oh sure, my mom sometimes tried her hand at American favorites like turkey (the horror… the horror…) but it wasn’t exactly her forte. I never felt bad about the lack of typical Thanksgiving fare, even when we had enough newly arrived family members to gather with on the last Thursday in November.
This is not the case with my husband’s side of the family. Their spread is the stuff of legends. Most of the members of his family are amazing cooks (including him). I didn’t even think I liked turkey until I got married. There were never even any of the heated political discussions I heard happened around other tables. I do recall one slightly conservative (for this family) brother in law getting gently roasted by his wife and then teenage daughter, but that’s about it.
This is the Thanksgiving celebration my kids grew up with. I
wondered how much of the typical spread I needed to provide in order for it to
feel special. So I was a little surprised when my Darling Youngest came to me
with a gleam in their eye about purposely making it weird.
Nothing is normal about this Thanksgiving, so let’s lean
into it. We’re not going to try to top Aunt Michele’s stuffing (whew… because
that would be a tall order). We’re going to lean into the weird that is 2020
and make food that feels like a celebration to us, whether it’s traditional or
not. Darling Youngest and my husband have been bonding over finding recipes to
try (looks like bone marrow will be on the table).
We’re still figuring out a main course, but I know there
will be one traditional thing on the table, sweet potato pie. I’ve never made
one before, but a Facebook friend was kid enough to pass along their tried and
true recipe. I can’t wait to enjoy that.
This post was created for Poets and Storytellers United's Weekly Scribblings prompt, Celebration.
I did not have a bowl of tea under the cherry blossoms on my birthday month in the way I had hoped. This spring’s strangeness outlasted both my birthday and those blooms, going past the scent of summer honeysuckle, and likely to linger after the veins of the last red leaf of autumn are crusted with frost.
But the peace I find in my practice is also long lasting. Though the fall threatens more strange fruit and bitter harvests, though winter is a specter I can’t yet imagine, my battered mind finds a moment of respite in a space apart, created where the scent of matcha rises when water first meets it, and cradled in the sound of the whisk dancing in the bowl. And even if I cannot pass a bowl of tea to another’s appreciative hand, that rest found between the liminal spaces of foam and pouring water can travel freely for miles, any time to anyone who sets aside a corner of their heart for tea.
I’ve learned to adapt,![]() |
Love by Robert Indiana |
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Yummy tea treats. One of the new students was helpful in finding the best angle to take the picture. |
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Commissioned Piece (Untitled) by Mc Monster Used with permission |
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Photo by Alexandra Gorn on Unsplash |
These little crows have the right idea. Bloom by Magic Love Crow Follow her blog for more whimsically fun art. |
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Photo by Anders Jildén on Unsplash |
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Art work by Don Martin. You can purchase more of his fantastical art in his Etsy and Red Bubble shop. Follow him on Facebook or Instagram. |
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I always look forward to the view from the cabin every summer. Is there anything you are looking forward to this summer dear Groovers? Let's talk in the comments. |
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I mean, you could. It just probably won't be right. |